Comments for The Cheesefish

Comment on Hypoglycemic in Ikea or One More Reason to Shop Local by Buy Facebook Fans

Buy Facebook Fans — Sat, 29 Oct 2011 18:35:59 +0000

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[...]the time to read or visit the content or sites we have linked to below the[...]…

Comment on Animal, vegetable…. mineral oil? by Chris Shepherd

Chris Shepherd — Thu, 20 Oct 2011 15:17:17 +0000

Hemp oil, eh? I wonder if that can be locally sourced.

Comment on Animal, vegetable…. mineral oil? by cheesefish

cheesefish — Wed, 19 Oct 2011 18:15:36 +0000

Mmm. Toast. Definitely Toast.
An update from Clapham’s this morning – they are curious and looking into the viability of hemp oil as an alternative to the food grade mineral oil they currently use.

Comment on Animal, vegetable…. mineral oil? by Chris Shepherd

Chris Shepherd — Wed, 19 Oct 2011 15:48:10 +0000

Wow. That’s a lot of investigation. Thanks for looking into this. As I read the start of this post I thought “She needs beeswax.” And then you got to the beeswax.

My only question is if you got something that could go on furniture and toast, which would you pick, if you were down to the dregs of the last bottle of beeswax and had a chair that needed polishing and toast that needed a little something extra?

Comment on Not Useful at the Moment or the Slowvolution of a Filing System by Chris Shepherd

Chris Shepherd — Thu, 15 Sep 2011 18:00:24 +0000

Ah, filing. Truly an important skill. In the course of being a journalist I learned to create a folder on my computer for every issue of the paper I was working on.

I’ve carried that onto my online work, now creating a new folder everyday to keep track of press releases, stories, photos and the like.

A good system is one of the best time savers out there. At times I go to train people on certain online tasks and rarely do they have a good place for their files and my training spreads into file management.

By the way, nice to have you back and blogging!

Comment on October Cheese of the Month- Parmigiano Reggiano by October Cheese of the Month- Parmigiano Reggiano | Food in the Kootenays

October Cheese of the Month- Parmigiano Reggiano | Food in the Kootenays — Fri, 01 Oct 2010 14:20:41 +0000

[...] article from the Cheesefish blog deserved a broader audience. If you want to learn about what goes into making cheese at home, [...]

Comment on Hypoglycemic in Ikea or One More Reason to Shop Local by joycefromblewett

joycefromblewett — Fri, 17 Sep 2010 22:45:20 +0000

Is Ikea swedish for crazy maze with salt licorice at the end?

Comment on Hypoglycemic in Ikea or One More Reason to Shop Local by Diana van Eyk

Diana van Eyk — Thu, 16 Sep 2010 18:53:43 +0000

I can so relate to your post — I think I’m hypoglycemic 24/7, and was born this way. Ikea? Heck, the mall makes me dizzy.

Comment on Hypoglycemic in Ikea or One More Reason to Shop Local by Rik

Rik — Thu, 16 Sep 2010 18:07:21 +0000

I can’t believe that you didn’t get the $1 hotdogs! They are not even meat. Otherwise great post Robin, I felt transported right back into that crazy Swedish maze.

Comment on Hypoglycemic in Ikea or One More Reason to Shop Local by julia

julia — Thu, 16 Sep 2010 16:23:28 +0000

Robin: I have had much the same experience, only I leave the IKEA tour of duty until after our Vancouver whirlwind trips and visits. Exhausted and vulnerable we show up on the giant IKEA doorstep with the intention of just doing a quick in and out. At that point we’re still 1.5 hrs away from Hope which is still a days drive from home. Top time in and out: 3hrs and what we save on furnishings we spend on couples therapy afterwords.